Congratulations to the former #GelatoUniversity students who took part in the "Év Fagylaltja" (Gelato of the Year) competition in #Budapest, #Hungary, organized by Magyar Cukrász Ipartestület and sponsored by Carpigiani distributor @bulfoni.kft, which provided the machines used by the contestants. The aim of the competition is to promote traditional, high-quality artisanal gelato, and this year gelato makers could also compete in the "Free" category, with gelatos that couldn't contain added sugar, gluten, lactose, or milk protein. 1 - Jury 2 - Wilheim David 3 - Ladanyi Laszló 4 - Reif Ferenc 5 - Basztalo Agnes 6 - Dobo Norbert 7 - Basztalo Agnes at work 8 - Marsa Eva Helena 9 - Jury at work 10 - Gelato showcase