Julep - 2002 paul anheuser riesling, tequila ocho reposado, avua amburana cachaça and amaro nonino swizzled on crushed ice with helena apricot, black vinegar, almond and lime The Kashima family has been growing beautiful stone fruit at K&K Ranch in California's Central Valley for four generations. K&K's Helena apricots pair beautifully with a 20 year old riesling to form the backbone of Kato's Julep this summer. The cocktail comes to life with the addition of the warm cinnamon spice of reposado tequila and amburana aged cachaça and the subtle licorice and malt of Taiwanese black vinegar. 🎥: @kwmcmillan