To celebrate #Veganuary, Malibu Kitchen’s Head Chef Madeleine Haysey will be hosting a six-course Supper Club on Friday 20 January. Standout plant-based dishes include King Oyster ‘scallop’, salsify tagliatelle and celeriac steak. The Supper Club series will run quarterly throughout the year, showcasing one-off dishes from Malibu Kitchen. Link in bio to book. #Vegan #TheNed