In this part 2 of my time spent at @le_doyennerestaurant_ , I share some frames lensed inside their potager where regenerative agricultural practices that have nurtured the land for generations are being revived to grow heirloom vegetables which form the foundation of their culinary offerings. I really enjoyed losing myself within this potager where every corner is filed with love and care. Thank you again to @danthawley, @james_edward_henry_ and @shaunbarneykelly for the invitation