Three words, three ingredients: PINEAPPLE 🍍 DOLE 🥥 WHIP🍦 ! It’s the easiest and yummiest dessert recipe of the season. It’s also the creamiest thanks to our unsweetened plain non-dairy yogurt alternative. 😉 get into it: What you'll need✨ • 3 cups organic frozen pineapple chunks • 1 cup Harmless Harvest unsweetened plain dairy-free yogurt alternative • 2 tbsp organic cane sugar (optional) • 1 fresh, organic pineapple for serving (optional) How to make: 1. To create the pineapple bowl: Cut off the bottom of a pineapple about 3-4 inches from the bottom. Using a knife and spoon, hollow out the inside to create the bowl. Place in freezer to chill. Note: You may freeze and use the rest of the pineapple for this recipe—to speed up the process, I’ve opted to use a bag of already frozen pineapple chunks here and saved the leftover fresh pineapple to enjoy later. 2. In a blender, combine frozen pineapple chunks, chilled yogurt, and sugar until smooth and thick. Working quickly, spoon the whip into a piping or plastic bag. 3. For a softer consistency, pipe into pineapple bowl and serve immediately. For a thicker consistency (my preference), chill the already piped pineapple whip in the freezer for additional 30 minutes before serving