Dos Hombres is making waves at #FSMaui! @bryancranston and @aaronpaul joined us last week to introduce our guests to their award-winning artisanal Mezcal, a unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico. To celebrate, our Ferraro’s Manager, Adrian, created the Spice & Everything Nice cocktail, featuring the premium spirit. Look for it on Ferraro’s dinner menu. Want to try it at home? . Spice & Everything Nice Cocktail: 1 and 1/2 oz. @doshombres Mezcal 1/2 oz. Ancho Reyes Chile Liqueur 1/2 oz. lime juice 1/2 oz. pineapple juice 1/2 oz. cinnamon ginger infusion* . Cinnamon Simple Syrup: 5 cinnamon sticks, broken into pieces 1 cup sugar 1 cup water Directions: Add the sugar and water into a small saucepan over medium heat. Stir until the sugar has dissolved. Remove from heat and add cinnamon stick pieces. Cover and allow to infuse for at least 6 hours. Strain out the solids and bottle. Will keep, tightly sealed and refrigerated, for up to 1 month. . Ginger Syrup: 1 cup sugar 1 cup water 1/2 cup ginger, peeled and chopped Directions: Add the sugar and water into a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from heat add the ginger. Allow mixture to steep, covered, for 20 to 30 minutes. Strain out solids and discard. Will keep, tightly sealed and refrigerated, for up to 2 weeks. . *For Cinnamon Ginger Infusion: Mix cinnamon simple syrup and ginger syrup together at a 1:1 ratio! . Cocktail Directions: Shake all of the ingredients with ice, then strain into a chilled coupe. . Cheers! . Drone 🎥: @leecreated . #fourseasons #itsmezcal #doshombres #wailea #maui #hawaii #travel #bartender #craftcocktails