Sheet pan salad with roasted sweet potatoes, harissa, almonds, farro, arugula, roasted tomatoes, and cinco lanzas cheese. And tip! — Cook farro (or any grain!) in half water, half carrot juice. The carrot juice tints the grains a beautiful orange color (which my low-light, phone pic doesn’t do justice) and imparts a delicious earthy-sweet flavor. Perfect use for the small bottles of carrot juice available in grocery stores. ✨