Falafel Spiced Chickpeas What you need: * 2 cans of chickpeas, drained * 2 Tablespoon ground coriander * 2 Tablespoon ground cumin * 2 Teaspoon smoked paprika * 2 Teaspoon garlic powder * 3 Teaspoons onion salt * Black pepper * Drizzle of extra virgin olive oil Garnish: - Raw finely chopped onion - Fresh parsley What to do: - Preheat Airfryer or oven to 200 degrees Celsius. - Add the drained chickpeas into a bowl or your airfryer basket or oven dish - Add all the spices and a generous drizzle of olive oil - The chickpeas will taste over seasoned before cooking but after they are Airfried or baked, they’ll come out great! - Transfer the chickpeas to a lined try and Airfry for 20-25 mins, tossing half way through. - You can cook them longer to make them crisp but I prefer them on the softer side with a slight crispy edge. - Serve in kebab style wraps, Buddha health bowl or eat as a snack as is. #falafel #chickpeas #buddhabowl #kebab #healthyfood #healthyrecipes #snacks #easysnack #easydinner #easyrecipes #falafels #foxnestfood #fyp #hack #tiktokhack #viralrecipe