This will be a new Thanksgiving favorite!👌 Serve over cream cheese, or as a dip. Ingredients: 1 bag (16 oz.) Cape Cod Select frozen cranberries, thawed 1/3 cup green onions, sliced 2 medium jalapeños, seeds removed, minced 1/4 cup fresh cilantro leaves, chopped 2 tbsp. grated fresh ginger 1 lime, zested and juiced 1/4 cup honey softened cream cheese (optional) Directions: In a medium bowl, combine all ingredients and stir gently. Cover and refrigerate for at least 1 hour. Serve over cream cheese as a dip if desired. Hosting Tip: Cranberry salsa will stay fresh in your fridge for up to 7 days.