Cachanilla ; inspired in meat ceviches served in the north of Mexico . This version is made with smoked beetroot dressed with walnut oil , Mexican marigold vinegar and a pink mole made with pine nuts and smoked chilis. . Next in our autumn menu @kol.restaurant 🫰🏽✌🏽🎉 . . #kolrestaurantlondon #mexicansoul #britishingredients