ONE DOUGH RECIPE - FOUR NY STYLE PIZZAS - FOR YOUR NEXT PIZZA NIGHT👌 ◼️1 kg bag @Caputo Flour 00 pizzeria ◼️612g of cold water ◼️1 1/4 tsp active dry yeast ◼️12g sugar ◼️27g salt ◼️24g EVOO *scale measurement for best results or use the alternate measurements provided in video* Baked at 500 degrees for 7 minutes on my bakingsteel. @Baking Steel Company #pizza #pizzalover #homemade #recipes #recipe #dough #freshdough #nystylepizza #newyork #homemadepizza #bakingsteel #pizzachef #pizzatime #pizzatiktok