Dreaming about opening your ice cream shop righ on the beach? #Throwback to the beautiful beach party organized by @charmingitalianchef and @grandhotel.rimini in #Rimini. The lucky guests savoured 2 special #softserve ice cream recipes: - (Pic 2) Peach sorbet with chocolate and roasted almonds by Margot Baietta, #GelatoUniversity instructor; - (Pic 3) Buffalo milk gelato with dehydrated capers powder and tangerine coulis by chef Pier Giorgio Parini Thanks to Carpigiani #distributor @moca_macchinari for the support @aligroupfs