The perfect bank holiday tipple! Be transported to the sun-drenched shores of Mykonos with this ‘Greek Salad’ margarita – a quirky Greek twist on a classic cocktail. Complete with a dusting of oregano and salt around the rim, the refreshing flavours of lime and passion fruit will undoubtedly transport its drinkers to the spectacular setting of Cycladic designed @kalesma.mykonos, home to this authentic taste of Mykonion magic. Here’s how to make it: RECIPE 45 ml Patron silver tequila 10 ml fermented baby tomato water 25 ml triple sec liqueur cooked with trilogy of bell peppers 20 ml fresh lime juice 10ml Passoa Liqueur or passion fruit liqueur 5 ml agave syrup METHOD Hard shake and fine strain GLASS Coupe GARNISH Powder of dried greek salad ingredients (garlic, onion, tomato, oregano, salt, pepper) to edge the rim of the glass #kalesma #mykonos #margarita #greeksalad #oregano #greece #perowne #cocktail #recipe #bankholiday