This is one of those meals that come together super fast, great for those days when you just don’t feel like cooking, but want something that your whole family will enjoy! Viral Million dollar Spaghetti Ingredients For the meat sauce: ✨2 pounds ground beef ✨1 whole sweet onion, diced ✨ 5 cloves garlic, minced ✨ 1 tablespoon low-sodium soy sauce ✨ Salt and black pepper, to taste ✨ 1 jar 28oz marinara sauce (or 2 15.5 oz jars) ✨ 2 cups chopped fresh spinach For the Alfredo sauce: ✨3 cups heavy cream ✨80 g freshly grated Parmesan cheese (about 1 cup) ✨1⁄2 block (4 oz) cream cheese ✨1 stick butter ✨ 3 garlic cloves, zested or finely grated ✨Salt and pepper, to taste For the pasta: ✨ 1 pound spaghetti ✨Salt (for pasta water) For topping: ✨2 cups shredded mozzarella cheese ✨1 cup shredded cheddar cheese Instructions 1. Preheat your oven to 375°F. 2. Make the meat sauce: In a large skillet or Dutch oven over medium-high heat, brown the ground beef. Add diced onion and cook until soft. Stir in the garlic and cook for 1 minute. Season with soy sauce, salt, and pepper. Pour in marinara sauce and simmer on low. Stir in the chopped spinach during the last few minutes of simmering until wilted. Remove from heat. 3. Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti 1 minute under al dente. Drain and set aside. 4. Make the Alfredo sauce: In a saucepan, melt butter over medium heat. Add garlic zest and stir for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Stir in cream cheese until smooth, then add Parmesan. Season with salt and pepper and simmer until slightly thickened. 5. Assemble the bake: In a 9x13 baking dish, combine spaghetti with Alfredo sauce. Spread meat sauce evenly over top. Sprinkle with mozzarella and cheddar. 6. Bake: Bake uncovered for 12–15 minutes, until cheese is melted and bubbly. Rest for 5 minutes, then serve. #cozymeals #DinnerIdeas #cookeithme #inmykichen #asmr #spagetti @Rao’s Homemade @barilla @Brightland @H-E-B @MacKenzie-Childs