It’s the season of brie and this raspberry baked brie recipe we have for you today is a top notch appetizer 😋 Let us know what if you would like to try this in the comments below 👇🏽 FULL RECIPE: 1. Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries. 2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet. 3. Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg. 4. Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator. #Pillsbury #Brie #easyrecipe #fallrecipe #cheesepull #bakedbrie #crescentroll #raspberry #easyappetizers #foodtok #friendsgiving #thanksgiving #fallfood #holidayrecipes