eater
Dec 18
200
0.02%
El Carlos Elegante (@elcarloselegante) caused quite the stir when it opened. The menu is not online and reservations are still tough to get. But Eater Dallas (@eaterdallas) got some highlights from the menu. A team of chefs worked together to create the menu, drawing on research trips to Central and South America, and from family recipes and cooking techniques of the staff. It's full of bold flavors, unexpected combinations, and Latin-ish takes on traditional bites. Equally stunning are its interiors, with a mixture of colors, textures, and materials.
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📸1,2,6-9: Douglas Friedman
📸3-5: Kathy Tran (@kathytranx)
eater
Dec 18
200
0.02%
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