Indulge in Executive Chef Ryusuke Nakagawa's latest interation of his Wagyu Yaki-Shabu. Featuring A5 Miyazaki Wagyu, its richness is balanced with refreshing flavour profiles of Portobello Mushroom, Green Onion, Mizuna (Japanese Mustard Greens), and Karashi (Japanese Mustard). Finished with a White Miso Dashi blend and Bamboo Charcoal Oil. #aburihana #aburirestaurants #a5wagyu #wagyu #a5miyazakiwagyu #yakishabu #kyokaiseki #kaiseki #japanesecuisine #torontofoodie #tastetoronto #foodismto #portobellomushroom #mizuna #karashi #torontorestaurants