In Hiša Franko, 2023 will be a year of celebration. 💚 We'll celebrate by doing what we love most: having never-ending cooking jam sessions with our friends, the most outstanding chefs from all over the world who will be visiting Kobarid. So, to rock this extraordinary season, we're hiring more people for the upcoming year. Welcome aboard this emotional roller coaster if you are a great sommelier, chef de partie, pastry chef, or commis chef. Send your CV and cover letter to [email protected] and have the time of your life with us. We are looking forward to meeting you!