Heaven Carte Blanche Menu with Chef Patron Matt Abé @chef.mattabe & Wines carefully chosen by James Lloyd @jamespeterlloyd Cornish Crab, Chamomile, Oxalis - Monster @portlandshellfish Scallop - Cornish Cod, Golden Oscietra, Potato, Jus Gras - 100 Day Aged Cumbrian Blue Grey - Onion Tarte Fine - Quince, Pain d’epices, Orange, Honey - Mont Blanc 3.0, Smoked Chestnut, Rum, Vanilla, Caramel