Because tequila season doesn’t end when the weather cools off. Herbal, citrusy, and perfectly balanced — think of the Nice and Toasty as a warm-weather Negroni’s winter cousin. Smooth tequila, citrus-forward Cocchi Americano, and honeyed Benedictine create a silky, layered sip with just enough bite from grapefruit bitters. Cheers, y’all! — NICE AND TOASTY — 1½ oz | 45 ml Blanco Tequila 1 oz | 30 ml Cocchi Americano ½ oz | 15 ml Benedictine 8 dashes Grapefruit Bitters Flamed Grapefruit Twist (garnish) — Combine all ingredients in a mixing glass with ice. Stir until chilled, then strain over a large ice cube in a rocks glass. Garnish with a flamed grapefruit twist (optional).