playing with layers n colors 🫧🧫🎾🪁🧂🪩☆ ̊++˳✧༚ adirondack purple potato pavé with ube sour cream, perilla oil, caviar. braised pork belly bossam with green daikon radish mū pickle and amaranth microgreens. tricolor crudo with coconut milk, yuzu, and perilla oil (내가 만든 깻잎 오일 ᄏᄏ). ☆★ i'm not kidding when i say the farmers market continuously changes my life !! 🫀🧚🏼🫰🏼🫖⁎+˳༚