@madebyhibi is one of the best restaurants I’ve tried this month. Located in Koreatown, Hibi is a contemporary Japanese restaurant with Korean influence. This fall/winter Chef Ricky Hwang has created an a la carte menu and you’ll want to try the following dishes: 🔹 seasonal catch ceviche// yuzu cilantro leche de tigre, lotus root crisps, ikura 🔹 miso butter elote// mendoza farms corn, togarashi, lime 🔹 ankimo toast (avocado/uni)// ankimo butter, uni, gochujang sesame bread, confit heirloom tomatoes 🔹 tteokbokki// seasonal mushrooms, shallots, mushroom beurre blanc, perilla 🔹 pork belly// tsukemono, fresh wasabi, doenjang rice 🔹 lamb rack katsu// makomo, matcha salt, curry, rice #lafoodie #losangeles #laeats #larestaurants #lafood #eatla #koreatown #ktownla #asianfood #michelinguide #finedining #koreatownla