all my friends that are sick of pumpkin recipes, unite 😂 cranbery orange is way more fun anyway 🤪 I made @fitmittenkitchen cranberry orange bread last year & loved it so much, so this is my little spin off her recipe but go give hers a try too! 🫶 •2 3/4 cups blanched almond flour •1/3 cup tapioca flour •1 cup cranberries (can use fresh or dried) •1/4 cup monk fruit or coconut sugar (coconut sugar will yield a darker bread) •1/4 cup maple syrup •3 flax eggs or real eggs (flax will yield a darker bread) •1/3 cup avocado oil or melted coconut oil •1/4 cup + 1 tbsp fresh squeezed orange juice + zest from 1 orange •1/2 tsp cinnamon •2 tsp vanilla •3/4 tsp baking soda •1/4 tsp baking powder Glaze: •1 cup monk fruit powdered sugar (i use @lakanto) •1 tsp orange juice •Milk, as needed If using flax eggs, mix together the flax & water & let sit for 5-10mins to thicken. Mix together the oil, extract, sugars, juice & zest until well combined. Then mix in the eggs. In another bowl whisk together the fry ingredients. Then, add the wet to the dry until combined. Fold in the cranberries. Pour the batter into a lined loaf pan & bake for 20 minutes, then cover with foil, & bake another 25-30 until a toothpick comes out clean. Let cool. Mix together the glaze ingredients, adding 1 tbsp of milk at a time until it reaches a glaze consistency. Drizzle over the loaf, cut into slices & enjoy! #healthybaking #cranberryorangebread #cranberryorange #bakingbread #breadbaking #sweetbread #holidayrecipes #veganchristmas #glutenfreebread #glutenfreebaking #healthydessert