Falafel Spiced Chickpea Kebab A 20 min Meal that is a really delicious way to eat healthier..these are insanely good. Serves 4 (what you need) Falafel Spiced Chickpeas * 2 cans of chickpeas, drained * 2 Tablespoon ground coriander * 2 Tablespoon ground cumin * 2 Teaspoon smoked paprika * 2 Teaspoon garlic powder * 3 Teaspoons onion salt * Black pepper * Drizzle of extra virgin olive oil Garnish for chickpeas after they are cooked: - Raw finely chopped onion - Fresh parsley Garlic Mayo - 1/2 cup or 120ml full fat Mayo - 1 garlic clove grated (or 1 tsp of garlic powder - 1 tsp agave or honey - Salt and pepper - A drop of milk to thin out the sauce What to do: - Preheat Airfryer or oven to 200 degrees Celsius. - Add the drained chickpeas into a bowl or your airfryer basket or oven dish - Add all the spices and a generous drizzle of olive oil - The chickpeas will taste over seasoned before cooking but after they are Airfried or baked, they’ll come out great! - Transfer the chickpeas to a lined try and Airfry for 20-25 mins, tossing half way through. - Serve in kebab style wraps, by toasting the wraps on a dry pan, serving with veggies (I used spinach, tomatoes, cucumber, red onion and liberally drizzle with garlic mayo (mix the ingredients listed above) and a little chilli sauce (I used sriracha) and lots of fresh coriander. #falafel #chickpeas #buddhabowl #kebab #healthyrecipes #snacks #easysnack #easydinner #easyrecipes #falafels #foxnestfood #healthyrecipe #wrap