Julia Harding has been a big fan of Dom du Pélican wines since she first tasted their four 2016 releases in 2017. But she's recently tasted their 2020 wines and spent time understanding the changes they recently made at the winery, as well as the expansions they've made to their wine portfolio. As she shares, 'With deeper knowledge of their vineyards, the acquisition of some very fine parcels from Jacques Puffeney, and the establishment of the recently replanted north-facing slopes of Grand Curoulet, Guillaume, Marquis d'Angerville, and his partner in the Jura – and régisseur at Dom d'Angerville in Volnay – François Duvivier, now make 10 wines, including several single-vineyard bottlings, a skin-fermented (macération pelliculaire) Savagnin and an unusual sparkling wine.' Julia's article on their work is a feast of the imagination for the wine lover, an insightful read on wines much beloved by wine geeks worldwide. Subscription needed. To read more, visit the link in bio. #jurawine #jura #juliaharding #wine #winewriting #jancisrobinson