In our Owan course, Executive Chef Ryusuke Nakagawa constructs this traditional Japanese cuisine with his favourite Canadian ingredients. Duck is minced and made into meatballs simmered in dashi. Ontario corn is slow-cooked, combined with blended dashi into a soup, and finished with black truffle. Discover this traditional kaiseki cuisine with local ingredients today by booking your reservation through the link in our bio. #aburihana #aburirestaurants #kyokaiseki #kaiseki #traditionaljapanese #japanesecuisine #owan #kamogan #corndashi #dashi #clamdashi #blacktruffle #tastetoronto #foodismto #viewthevibe #yorkville