"A restaurant is a sum of details. Everything counts, what is noticeable and what is subliminal. Tasca was designed and planned with great time and care, from the restaurant’s design to products, service, procedures, temperature, pace of service, attention to the clientele. An important and distinctive aspect of Portuguese culture is the pleasure and the care in welcoming others so it was important to us that everyone could feel very welcome at Tasca." We speak to José Avillez on his Michelin star and new openings coming up soon. Read more on our link in bio. #djournalmagazine #joseavillez #mandarinoriental #dubai #mydubai #dubaifoodie #foodblogger #michelinstar #musteat