TAMAR ADLER · How to Prepare Fish Based in Hudson, New York, Tamar Adler is a former professional cook turned writer. Alongside being a contributing editor to Vogue, she has written for publications including the New York Times Magazine, the New York Times Book Review and The New Yorker. We share an extract from her book An Everlasting Meal: Cooking with Economy and Grace, where she muses on how to prepare fish, followed by a recipe for brandade de morue. Read the full article on the #TOASTmagazine via the link in bio. Tamar Adler (@tamar.e.adler) Swift Press (@_swiftpress).