Started the day at Jagalchi Market where we had the best seafood stew and fresh raw fish, then hotteok for dessert - my fav dessert this trip, walk around Gamcheon cultural village, tea at Bibibidang tea house and finally bbq dinner at one of Busan’s oldest restaurant, Haeundae Amsogalbi-jip... Busan in 24 hours! Super short and sweet ❤️xx