Make Monday Magical with these Chocolate Cheesecake Bars CHOCOLATE 🍫 (vegan + gluten-free) This recipe is super decadent tasting, but low in sugar and sweetened with dates and a little maple syrup. No baking required and simple to make! Thank you @livingwellwithnic for sharing this recipe with us. INGREDIENTS: Crust: 1 cup packed dates (pitted) 1.5 cups rolled oats 3 tbs @navitasorganics cacao powder Filling: 1.5 cups @navitasorganics raw cashews 1-2 tbs lemon juice 3 - 4 tbs water (to help blend) 1-14oz can of full-fat coconut milk 1 cup @navitasorganics cacao wafers (melted) 1/4 cup maple syrup INSTRUCTIONS: Crust: 1. Add dates, oats, and cacao powder to a food processor and blend until a loose dough forms. 2. Line a 9x9 baking pan with parchment paper and press the crust into the pan. 3. Set aside while you make the filling. Filling: 1. Add all filling ingredients to a blender and blend until very smooth. 2. Pour the filling on top of the crust. Tap the pan a few times to release any air bubbles. 3. Place in the freezer for about an hour to set. 4. Top with melted chocolate, slice and enjoy! Full recipe + instructions on livingwellwithnic.com 🤍 #navitasorganics #navitaspartner #vegandesserts #glutenfreerecipes #chocolatedessert #cheesecake #healthydessert #dairyfree #dairyfree #chocolate