Here’s a delicious vegan “lobster” roll recipe to try for National Lobster Day! 🌱⁠🦞 INGREDIENTS:⁠ - 2 14 oz cans hearts of palm ⁠ - 1 Tbsp Old Bay seasoning⁠ - 3 Tbsp olive oil⁠ - 1 Tbsp lemon juice⁠ - 1 clove garlic, minced⁠ - 3/4 cup vegan mayonnaise ⁠ - 2 Tbsp lemon juice⁠ - 2 stalks celery, finely chopped⁠ - 1 1/2 Tbsp dried dill⁠ - 1 Tbsp seaweed granules or nori sheets ⁠ - 2 Tbsp vegan butter, melted⁠ - Paprika⁠ - Olive oil⁠ - 4 rolls⁠ ⁠ METHOD:⁠ 1. In a bowl, mix olive oil, Old Bay, lemon juice and minced garlic. Add the chopped hearts of palm and marinate as long as you can (overnight is best)⁠ 2. To make the creamy dressing, whisk vegan mayo and lemon juice in a bowl. Add chopped celery, red onion, and dill and whisk until well combined. Add seaweed granules or nori sheets.⁠ 3. Heat a nonstick pan over medium-high heat. Add the hearts of palm and marinade and sauté for 5-8 minutes, stirring occasionally. Cook until slightly brown on all sides. ⁠ 4. Add cooked marinated hearts of palm to the creamy dressing to coat.⁠ 5. Take melted butter and brush on the inside of the buns.⁠ 6. Divide “lobster” salad among buns and sprinkle with paprika.⁠ 7. Serve and enjoy!⁠ ⁠ [Recipe by Candice of The Edgy Veg]