CROISSANT, sausage & leek stuffing!! Ahhh the comment function has stopped working and I can’t figure it out so pause on commenting sausage for the recipe!! It’s on the blog while I try to figure out why it’s not sending the recipes:( link in my bio!! I HAD to give y’all a fresh stuffing/dressing recipe for Thanksgiving and this melted leek and croissant number does not disappoint!!! Stuffing is actually very special to me because I used to sell pans of stuffing to get by after at Noah’s pre-school. So now every time I make it I’m reminded of The Lords provision and how where there is a will there is always a way. I am so darn grateful for you guys! You HAVE to make this recipe, it’s pretty much perfect and dare I say light in texture? Absolutely not heavy!! The butter in the croissants and the homemade chicken stock really do make this dish incredible. Love you guys!! #croissantstuffing this is going to wow your family!