Pumpkin Truffles 😍 These #nobake, #vegan treats by @ohsothymely are the perfect way to get in the fall spirit. Get the recipe ⬇️ Ingredients • 1/2 cup pumpkin puree • 1 cup @bobsredmill almond flour • 1/2 cup oat flour • 1/2 cup coconut sugar • 1/4 cup maple syrup • 1/3 cup peanut or almond butter • 1 tbsp coconut oil • 1 tsp vanilla • 1/2 tsp pumpkin pie spice • 1/2 cup @enjoylifefoods dark chocolate chips (to melt for dipping) 1. Mix together the pumpkin pureee, almond flour, oat flour, and coconut sugar 2. Add remaining ingredients & mix well. Let mixture sit in fridge for at least an hour to harden 3. Roll into balls & place on parchment lined dish. Place in freezer for at least 1/2 hour to harden 4. Melt chocolate with 1 tsp coconut oil 5. Dip each ball in chocolate, or drizzle chocolate over top. Optional: Sprinkle with pumpkin spice. Enjoy! 🤤