#kitchenaidambassador Feeling inspired by the botanical accents of the new @kitchenaidusa Blossom Stand Mixer, so I whipped up a no bake Italian cheesecake topped with edible blossoms! I love how the KitchenAid Design Series Stand Mixers blur the line between appliance and art. This simple recipe is the perfect way to put a smile on the whole family’s face when it comes time for dessert. ✨No Bake Italian Cheesecake 2 cups crushed amaretto cookies (or graham cracker crumbs) 1 stick melted butter 16 ounces of marscapone cheese, room temperature 1 cup cold heavy cream 1 cup ricotta cheese 1 cup of powdered sugar 1 tablespoon of vanilla 1 cup mini chocolate chips Edible flowers for garnish Add melted butter to crushed amaretto cookies and combine and make sure all the crumbs are coated. To well greased spring form pan, add amaretto cookie crumb mixture and press evenly to form crust. Combine powdered sugar and marscapone cheese in mixer and whip for two minutes. Add the heavy cream and continue whipping until it is fluffy. Whip in the ricotta cheese, powdered sugar, and vanilla. When the ingredients are combined, gently fold in the chocolate chips. Pour onto the crust and refrigerate for 3-4 hours prior to serving to set. #ad