THE EVOLUTION OF OUR BDSM FRIED CHICKEN... Photos in chronological order with the first one dating back to June 2020 with @eighteightsix OG floral plastic table cloth. Keeping the wings on was a relatively recent decision. The dish really started with my infatuation with the yellow fat chickens. Then it grew to an obsession with finding the right batter that's both original and delicious. Every single aspect of this dish has been obsessively detailed. NOW YOU CAN MAKE IT AT HOME (highly doubt you'll want to, there are 5 million steps). Check it out on @munchies. Pretty proud of this dish. S/O TO @acethabass FOR PIONEERING THE MORTAL KOMBAT DEBONING TECHNIQUE.