@thepeninsulabh invites guests to immerse themselves in “A Night in Jalisco,” a new pop-up dining series led by Executive Chef Luis Cuadra. This event celebrates the rich heritage of authentic Latin cuisine and takes place every Friday and Saturday from 5-9 p.m. until November 9. Guests can savor a variety of delicious dishes, including fresh tableside guacamole, braised birria tacos, Mexican street corn, and dulce de leche cheesecake. Set against the backdrop of the beautifully lit terrace at The Belvedere, where upscale dining meets fine art, attendees are encouraged to sip on bespoke crafted tequila and mezcal cocktails while being serenaded by talented musicians, creating an unforgettable culinary experience. #lafoodie #losangeles #laeats #larestaurants #beverlyhills #peninsulahotel #popuprestaurant #latinfood #lafoodscene