chuy.thebartender
Jan 14
90
395
94%
This one was on our brunch menu called “The spiked cold brew”
@jamesonwhiskey cold brew, @tempus_fugit_spirits creame de cacao, @angosturahouse orange bitters, house made whip cream and nutmeg as a garnish. ☕️🥃.
🎥: @a_socialwallflower
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#bartenderlife #mixologist #nextlevelbartendind #cocktailsandmixology #cocktailbar #mixologyart
chuy.thebartender
Jan 14
90
395
94%
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