The perfect appetizer for your next dinner party - oyster kinilaw! 🦪✨⁠ .⁠ Kinilaw is a ceviche-style dish that originated from indigenous Philippines.🇵🇭 In our recipe, we combine spiced coconut vinegar, coconut milk🥥, citrus🍋, and aromatics♨️ to make a spicy and tangy sauce that perfectly complements the shellfish. 🔥 Kinilaw made with oysters is much faster to make than with other seafoods because it is done in a matter of minutes rather than hours or days.⏰⁠ .⁠ Serve it for your next dinner party or simply enjoy it at home with an ice cold beer. It’s the ultimate pulutan! Recipe is in the link in bio! 👉🔗⁠ For more easy recipes, explore our profile @itsforkandspoon ! ❤️⁠ .⁠ .⁠ .⁠ #pagkaingpinoy #pinoyfood #filipinoeats #recipeblogger #filipinodish #asianfoodblog #filipinorecipe #filipinocuisine #easyrecipe #pinoyfoodie #pulutan #subtleasiancooking #filipinofoodmovement #ceviche #oysters #happyhourathome #appetizerideas