Dumplings. 200g flour - 130ml lukewarm water - prize Salt / Knead the dough for 5-10 minutes and let it rest for 30 minutes. Filling 300g ground beef 1/2 - bunch of spring onions - 1 bunch of coriander or parsley - 3+ garlic cloves - Piece of ginger - 3 tbsp soy sauce - 1 tbsp sesame oil - 1/2 tsp salt pepper. Dip soy sauce - sesame oil - Rice vinegar - Hot sauce e.g. Tabasco. #cooking #recipe #dumplings #biker #kitchen #mencooking #cookingmen #booktok #hands