Replying to @Angelica of course I do 😁 ❤️👇 #tiramisu #comfortfood #classic #classy #dessert #indulgent #fyp #italianfood ———— For 6 pp 6 yolks 50 ml passito wine 120 sugar 500 mascarpone cheese 150 ml whipped cream 200 ml of coffee 12 lady fingers In a large heat resistant bowl beat the yolks with sugar and wine than place the bowl over a pot of gently simmering water. Cook while mixing on a bain-marie for about 5/7 minutes. The eggs are cooked at 80 degrees Celsius but that could also be simply checked by the look of the sabayon. It needs to be creamy and thick, exactly like a custard. Let it cool and fold in gently the mascarpone and whipped cream. Let it set in the fridge for 30 mins. Dip the lady fingers in the coffee (you can add a splash of amaretto liqueur to the coffee too) and build the tiramisu as you wish in glasses or in a large tray to be scooped after. It is good practice to let the glasses set in the fridge for a few hours if you can before serving. Dust with cocoa or grated dark chocolate just before serving.