✨ Our Hispanic Heritage Month Recipes continue to dazzle, and now it’s time for Chef Mario’s beloved Guatemalan Dish: Fried Plantains! 🍌🇬🇹 Prepare to savor this mouthwatering recipe bursting with flavor and tradition. Here’s all you need: 🍽️ INGREDIENTS: 🍌 2 ripe plantains 🥛 1⁄2 cup Crema (Mexican Sour Cream) *Mexican sour cream is usually thinner and sweeter. If using traditional sour cream, add a little water to thin out. 🫒 2 tbsp vegetable oil Optional: 1.5 tbsp cane sugar Follow these steps for perfection: 🤌🏼 Trim both ends of the plantain and make a slit down the middle for easy peeling. Peel the plantain side-to-side for chunky pieces. Slice plantains diagonally into 1⁄4” pieces for caramelization. Heat vegetable oil in a large non-stick pan over medium heat. When the oil is hot (but not smoking), add plantains, avoiding overcrowding. Fry for 1-1 1⁄2 minutes on one side, then flip and cook for an additional 1 minute until lightly golden. Remove from the pan and place on a paper-toweled lined plate. Serve with a drizzle of sour cream and sugar for the perfect sweet and savory combo. 😋 Don’t miss out on this delicious Central American experience! Stay hungry and let’s celebrate together HHM. #HispanicHeritageMonth #guatemalancuisine #Lapreferidaproducts