This is Executive Chef Ryusuke Nakagawa's mesmerizing signature course, Maguro Flower–creatively designed for our restaurant's name, Hana, which means 'flower' in Japanese. Reservations for our Autumn Kyō-Kaiseki experience, starting October 1st, are now available until November. Visit the link in our bio to book. #aburihana #aburirestaurants #torontofoodie #tastetoronto #foodismto #chefplating #maguroflower #bluefintuna #akami #chutoro #gastropost #japanesecuisine #torontosushi #michelinstar #michelinguidetor #michelinguide