A Cake 60 years in the Making 🌸✨ My grandparents celebrated their 60th wedding anniversary this year and our family gathered to celebrate this week. I’m so grateful to still have my grandparents in my life and for their knowledge and wisdom. They’re the reason that I’m able to pursue my passion and...why I passed math class 😂 I made them this cake to show my appreciation and love for them! Bottom tier: Toasted Vanilla Sugar Sonora Chiffon, Yellow and White Peaches and Apricots from the Grand Lakes Farmers market, Honey Swiss Meringue Buttercream 🍯🍑 Top Tier: Chocolate Orange Cake with Passionfruit Orange Curd and Honey Swiss Meringue Buttercream 🍯🍊