Hitting the ground running in true new year style and eyeing up our vegan Chocolate and Blood Orange Cupcake in the process 🤩 It’s all in the ‘cupcake’ details 🧁 Take note, as classic flavour combinations like this stand the test of time for good reason: Dark chocolate sponge filled with blood orange marmalade, topped with chocolate cream cheese frosting. Decorated with a crystallised orange slice, rosemary and chocolate curls, finished with edible gold lustre. Hats off to the chef 👩‍🍳 👏 #peggyporschen #vegancupcake #veganuary #chocolateorange