Char-la-la-la-la! @recipe_tin's Aussie barbecue Christmas menu can be made ahead, transported, finished on the grill and eaten outdoors, whether on your deck, at a park, or in your friends' backyard.⁠ ⁠ Hit the link in our bio for Nagi Maehashi's foolproof recipes, starring this barbecue-friendly version of her famous salmon centrepiece, plus three wine pairings.⁠ ⁠ Pics: Christmas barbecue salmon with holiday tapenade; Barbecue prawns with chimichurri and Marie Rose sauces; Maple-glazed chicken; Peach salad with candied almonds; Corn ribs with garlic butter and paprika 📷️ @recipe_tin