Don't forget to register for our event "Choosing a climatarian diet: Beef as an ultimate climate-smart food." Discover the role beef production plays in a climate-smart food system through these experts. Billy Gascoigne, National Director of Agriculture & Strategic Partnerships at Ducks Unlimited Robbie LeValley, cattle rancher Jared Block, key account manager, Brew-to-Moo program, Wilbur-Ellis Clay Mathis, PhD, director and endowed chair, King Ranch Institute for Ranch Management at Texas A&M University-Kingsville Mary Cressler, founder of Vindulge and author of Fire + Wine cookbook Jess Pryles, meat scientist; creator and CEO of Hardcore Carnivore View our story for the register link. #BeefFarmersAndRanchers #ClimateWeekNYC