Take your seats class, it's time for today's "Edu-COTE-ion!" ⁠⁠ ⁠ Have you tried our Grand Cru Galbi yet? Cut from USDA Prime short rib from Niman Ranch cattle, the marbling on these cows is rich, dense, and - dare we say - wagyu like.⁠ ⁠ It's the meaty equivalent to a grand cru burgundy: limited in allocation...elegant, delicate, and supremely special. ⁠ ⁠ Find it on our Steak Omakase®, or in limited quantities a la carte daily. #eduCOTE