Crispy Airfried Baked Potato in under 20 mins There is just nothing like a fluffy baked spud and as the days get chillier..this is all I’ve been craving 🤤 the microwave helps here to speed things up! Do not skip on the Garlic Sour cream...it takes it to another level 🔥 - Get a medium potato, prick it all over and into the microwave for 8 mins (it will need more time the more potatoes you put in.. around 15mins for 4) - Preheat Airfryer to 200 degrees Celsius - Liberally coat your spud in Extra Virgin olive oil and lashings on flakey salt, rub to coat potato well. - Pop into the airfryer to 10-12 mins until crisp! - All airfryers and microwaves differ so adjust timings accordingly, the airfryer we have is very powerful so it was fine in. 18mins total!..it will also depend on how big your potatoes are. - Top with butter, cheddar, garlic sour cream or whatever you fancy! Garlic sour cream (this is divine) * 200ml sour cream * 1 teaspoon aromat * 1 garlic clove grated or crushed or 1 teaspoon of garlic powder * 1/2 teaspoon agave or honey #fyp #foryou #foryoupage #easyrecipes #easyrecipe #bakedpotato #airfryerrecipes