Next in our Meet the Chef Series, we chat with Tony Moustakas, Executive Chef of @citywineryhv 🥂 Borrowing from Mediterranean and Middle-Eastern influences, Chef Moustakas creates regionally-inspired cuisine meant to be paired with a great glass of wine. 🥘 Born and raised in the Hudson Valley, Chef Moustakas’ culinary inspiration is family-driven. A third-generation chef that developed his skills while working side-by-side with his father in the kitchen, his passion began at an early age. Let’s find out more about Moustakas’favorite things about living and working in the Hudson Valley and being part of one of the most exciting venues in Upstate New York! 👉 Discover how Chef Tony Moustakas got his inspiration to become a chef, how he keeps the menu fresh, and how the Hudson Valley influences his work with our link in bio @insideoutupstateny