PUMPKIN CHOCOLATE CHIP LOAF🎃 Starter 100G Bread Flour 520G Sugar 100 G Pumpkin 135 G PS Blend 25 G Salt 15 G Add chocolate chips or cinnamon sugar or whatever inclusions at shaping🫶🏼 Bake at 450 for 30ish minutes then drop it down to 425 & watch it until it reaches an internal temp of 205! Mine took SOOOO long close to an hour of baking total. 🤍#pumpkinsourdough #sourdough #thatsourdoughhough #sourdoughtok #fallsourdough